Ju Hua (Chrysanthemum Tea)

Get that kettle boiling.

Place your chrysanthemum flowers in your mug or tea pot and pour hot water over your ingredients and let them rest for a few minutes.

This can be topped up with boiling water up to 3 times. Sip on throughout the day.

Ju Hua helps with:

Allergies, hayfever, itchiness and is a cooling and calming drink that can be consumed at anytime of day.

Practitioner Tip: This can also be mixed with other herbal teas to enhance your preferred flavour. Try with rose petal or mandarin peel tea.


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